Gala dinner will be organized in the Crystal Ballroom of the Hotel Westin, Zagreb.
Interested participant may choose one of the five menus listed below.
The price for the dinner, including drinks is 80.00 EUR (VAT included).
The dinner may be paid during registration.
MENU 1 | MEAT
Marinated veal noisettes on hummus with wild mushroom salad and microgreens
Stuffed Peppadew pepper with Greek feta
Cream of pumpkin soup with pumpkin seeds and crispy croutons
Turkey medallions with argula cream
Pork noisettes with herb sauce
Green asparagus wrapped in smoked pancetta
Potato Mille-Feuille
Tarte Tatin with vanilla ice cream
MENU 2 | MEAT
Terrine of chicken and pork fillet with pistachios
Jerusalem artichoke cream, glazed baby carrots and broad beans
Creamy risotto with wild mushrooms, confit cherry tomatoes and smoked salt
Herb-crusted sous-vide veal fillet
Mediterranean legume ragout, fondant potato
Dark mint sauce
Sweet Rhapsody: Fruit crostata, pistachio shooter, truffle cube
MENU 3 | FISH
Terrine of sea fish and seaweed
Fennel and young arugula microsalad
Cherry tomato and caper coulis
Cream of monkfish soup with caramelized pancetta chips
Julienne of celery and carrot
Fillet of lake pike-perch on corn cream
Barley and spinach ragout
Sautéed seasonal vegetables
Earl Grey panna cotta with yuzu puree
Almond candies
MENU 4 | FISH
Marinated anchovies with grape tomato and fennel ragout on a bed of polenta and avocado
Black risotto with Adriatic cuttlefish, cherry tomato and peas
Kornati stone bass fillet with chia seeds “En Papilotte” with vegetables and potatoes, fine herbs and lemon
Williams pear tart with cinnamon sauce
MENU 5 | VEGETARIAN
Fried marinated mushrooms on roasted vegetables
Roquefort and walnut sauce
Cream of celery and apple soup with croutons
Seitan and vegetable Mille-Feuille with tomato sauce
Beetroot risotto, lemon-marinated zucchini with olive oil, pumpkin seed oil drizzle
Mini Pavlova cake with forest fruits served with vanilla sauce
